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NOVEMBER 2007 | Vol. 2 | Issue 10 |
Whether you are new to the area or have been here a while, we invite you to discover all of the
treasures in our historic little town. We have lots to offer and are within minutes from where you live.
Stop by soon! We know you will enjoy the treasures, old and new, found right in your own backyard. |
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Village News ...
Holiday Bazaar at Memorial Hall
Join us for the Holiday Bazaar at Memorial Hall every Wednesday from November 14th thru December 12 (excluding November 21st) from 3-7pm. Memorial Hall is located at 10308 Main Street (near Rt. 12 and Broadway St.) Enjoy crafts, home sale products, coffee sales and local AmVets Honor Board. The proceeds go to the restoration of Memorial Hall.
Hope to see you there!
Senior Services for Richmond
Richmond Township provides curb service transportation for seniors wIthin Richmond Township and to various close locations such as McHenry and Woodstock. Reservations must be made with a 24 hour notice and are on a first come, first serve basis. To schedule call the Township Office at 815.678.0077. |
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Yesteryear Today
The photo on the left is circa 1968 showing the overhead wooden bridges and walks over the Chicago and Northwestern railroad that extended north and south of Richmond. The bridge in the foreground was on Broadway Road. It was removed in the 1970's. This view was the inspiration for the logo of Richmond. Today, due mainly to the 'Rails to Trails' program, the tracks are gone and it is known as the Prairie Trail which is used during warmer months for hiking and biking and enjoyed by snowmobilers during the winter. While the remaining bridge has long been used for pedestrian traffic, Richmond has recently been taking steps to restore it to be used for carriage rides to cross during festivals again as well. |
Landmark of Richmond |
Yesterday |
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Today |
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It's a beautiful time of year to get out and
enjoy the trail! And if you get tired, there is a stop at Broadway where you can rest a spell.
Or, perhaps make your way over to
some of our shops or eateries for
a delicious treat or drink. |
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Celebrate the Magic of the Season in Downtown Richmond
Thanksgiving weekend will soon be here! And so will Santa, hot roasted chestnuts, big store sales and lots more. The Kiwanis have added to this year's festivities with activities planned at Memorial Hall, Carriage Rides and Victorian Christmas House Tours available all weekend.
New: The Richmond Business partners are sponsoring the 1st Annual Clark Griswold House Decorating Contest. 1st place winner will have name engraved on official trophy, have exclusive bragging rights for entire year, and capture a $150 gift certificate from Van's Supermarket. Start making your decorating plans now!
1st Annual Peoples Choice Childrens Coloring Contest. For children 2 and older. Coloring sheets, ornament ideas and more can be reached from our special holiday page.
And: We have put together Breakfast with Santa. The event will benefit the Richmond Oddfellows Lodge and our Food Pantry.
Visit our website for latest & complete info.
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November Happenings:
November 4:
Sunday Breakfast 8am to Noon
 Sponsored by the Oddfellows Ben Hur Lodge #870. Held at 5700 Hill Road, just east of Nippersink Library. Cost is $5 per plate, kids under 10 are FREE. Pancakes, omlettes made to order, eggs, sausage, potatoes, coffee, juice and milk. Raffles for various prizes. This breakfast is held the 1st Sunday each month.
If your group or club has something special planned, please let us know. We are happy to add you to our events calender.
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Try a New Way to Cook Turkey This Holiday
supplied by: www.newsusa.com
 Nearly 70 million turkeys are consumed throughout the country during the winter holiday season, estimates the National Turkey Federation. Given the leading role that turkey plays in holiday meals each year, home cooks are always looking for new ways to spice up their turkey preparation to impress their holiday guests, while still having time to enjoy family festivities. Originating in the southern states, but quickly spreading across the country, is the trend toward making quick and tasty holiday meals by deep-frying holiday birds in peanut oil.
Fried turkey is a Cajun tradition that has increased in popularity because of its rich, juicy flavor. A deep-fried turkey has a golden brown, crispy exterior, while the interior remains juicy and tender. The natural juices are sealed in without leaving a greasy or oily aftertaste. Frying your turkey also takes less time, about an hour, so you'll have more time to spend with your friends and family outside of the kitchen.
"Frying your turkey is a wonderful way to spice up your traditional turkey dinner and create a delicious meal for family and friends without devoting hours to preparation," said John McLemore, president of Masterbuilt and a turkey-frying expert.
His secret is frying with pure peanut oil, which he uses with his favorite recipe and top-quality Masterbuilt Electric Turkey Fryer. Crisco® Pure Peanut Oil contains zero grams of trans fat per serving and is a cholesterol and sodium-free food. In addition to fried turkey, use Crisco Pure Peanut Oil to make great side dishes like French fries, tempura vegetables and even peach pie.
The makers of Crisco Pure Peanut Oil created a Succulent Deep-Fried Turkey recipe to try this holiday season. |
Succulent Deep-Fried Turkey |
| 1 10-12 pound turkey, completely thawed |
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3 gallons Crisco® Pure Peanut Oil for frying |
Rub
Crisco® No-Stick Cooking Spray
1 tablespoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
Spice Injection Mixture
1/2 cup chicken broth
1/2 cup butter
1 tablespoon Worcestershire sauce
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon Cajun seasoning
Several dashes hot pepper sauce
2 teaspoons salt
1/4 teaspoon cayenne pepper |
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Pat turkey dry with paper towels; coat completely with no-stick cooking spray. In a small bowl, combine rub ingredients; rub over turkey.
In a small saucepan, combine spice injection mixture ingredients; cook and stir over medium heat until butter is melted. Let cool to barely warm. With a spice injector, inject the mixture into several spots on both sides of the turkey breast and thighs, making sure not to inject too much into any one spot. Tie the turkey legs together. Cover and refrigerate overnight. Pour peanut oil into deep fryer; heat to 375º F. Fry according to fryer manufacturer's directions. |
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The Backyard Review® is a registered trademark of Richmond Printing with all rights reserved. |
