 Hours:
Tuesday - Thursday 11am to 9pm
Friday 11am to 10pm
Saturday 11am to 1am
Sunday Noon to 8pm
Closed Mondays
We are a full service "Family Friendly" Pub style restaurant. Steaks, pasta, hand-packed burgers, fresh salads, kids menu, home-made soup, chili, banana cream pie, pizza, and of course, our world famous Reubens and Award Winning Hot Wings!
Full bar with 40 imported beers. Guinness, Bass and Harp on tap.
Doyle’s Pub was first known as The Richmond Mill which was originally built in 1844 by Charles Cotting and William Purdy and is the 2nd oldest building in Richmond. Partially destroyed in a fire in 1925, the Mill was turned into a restaurant in the 60's. It changed hands four times from 1968-1994 and was vacant for many of those years.
Jeanne Doyle opened Doyle’s in November of 1994 and has owned and operated it ever since. Jeanne can be found in the kitchen most mornings making homemade soups, sauces, chili, salad dressing and desserts. Oh, and don’t forget about the fresh roasted Corned Beef for one of the finest Rueben’s around!
Doyle’s is a family friendly, rider friendly, quaint Irish Pub, serving homemade foods and top quality Irish beers such as Guinness, Smithwicks and Harp to name a few.
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